When we throw parties I think long a hard about what sort of food to prepare… Will our event be casual of slightly more formal? Will we offer a sit-down dinner with multiple courses, or just set out heavy hor oeuvres? Although I love grand dinner parties, I find people are more comfortable when we keep things casual.

When we throw parties I think long a hard about what sort of food to prepare… Will our event be casual of slightly more formal? Will we offer a sit-down dinner with multiple courses, or just set out heavy hor oeuvres? Although I love grand dinner parties, I find people are more comfortable when we keep things casual.